Walleye Cakes
Ingredients:
- 1 pound cooked Walleye Filets
- 2 eggs
- 1-1/2 tsp Dijon Mustard
- 1 tbsp Worcestershire sauce
- 1 tsp seafood seasoning
- 2-1/2 tbsp Mayonnaise
- 3/4 cup saltine crackers
- 2 tbsp fresh chives and dill
- juice of one lemon
- Wild West Seasonings Golden Crispy Fish Seasoning
Tarter Sauce:
- 1 cup Mayonnaise
- 1-1/2 tbsp sweet pickle relish
- 1 tsp Dijon Mustard
- 1 tbsp minced onion
- 1 tbsp lemon juice
- salt and pepper
- 1 tbsp fresh dill

Combine the eggs, mayonnaise, Dijon mustard, Worcestershire, seafood seasoning, crushed crackers, chives, Dill, salt and pepper to taste in a large bowl and mix well. Add the cooked walleye meat (shredded); using a rubber spatula, gently fold the mixture together until just combined, being careful not to break down the walleye. Shape into 6 cakes (each about 1/3 cup) , coat with Golden Crispy Fish seasoning and place on the prepared baking sheet. Cover and refrigerate for at least 1 hour. This helps them set.



Preheat a large nonstick pan to medium heat and coat with canola oil. When the oil is hot, place the walleye cakes in the pan and cook until golden brown, 3 to 5 minutes per side. Serve immediately with tartar sauce or a squeeze of lemon.
