Country Fried Deer Steak & Sausage Gravy

Sausage Gravy:

  • • Breakfast pork sausage
  • • ¼ cup of flour
  • • 2 ½ cups of milk
  • • Salt & pepper to taste

Country Fried Deer Steak:

  • • ½ cup of vegetable oil
  • • Deer steak or (any wild game steak)
  • • Salt & freshly ground pepper
  • • 1 ½ cups of all-purpose flour
  • • ¼ teaspoon cayenne pepper
  • • ¼ teaspoon of paprika
  • • 4 eggs beaten
  • • 1 ½ cups of whole milk
  • • Chives for garnish

Easy Sausage Gravy

Cook sausage in a large skillet over medium heat for 5-6 minutes or until thoroughly heated, stirring frequently. Remove pork from sausage casings and cut or crumble into small pieces. Add flour, sausage and gradually adding milk while stirring. Cook until the mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.

Country Fried Deer Steak

  1. Heat a medium-high skillet over medium-high heat. Add oil. Cook’s Note: Oil is heated when you drop a little flour in and the oil spits.
  1. Pound out the cube steaks with a meat mallet until they are 1/4 to 1/2-inches thick. Salt and pepper both sides. Mix the flour, cayenne, and paprika together in a bowl. Beat the eggs in another bowl. Dredge the steaks through the flour, then egg mixture, then through the flour a second time.
  1. Place the steak carefully in the pan as the oil will splatter. Cook until golden brown, about 4 to 6 minutes on each side. When finished, place on a sheet tray lined with paper towels, hold in a warm oven, and repeat the procedure with the remaining steak.
  1. When all steaks have been cooked pour the hot sausage gravy over the steaks to finish and garnish with parsley or chives.