Rice
1) Heat a large saucepan
2) Add butter to pan. Once melted add garlic and mix together cook for 1-2 minutes and the butter and garlic is well infused.
3) Add rice to the pan and stir to coat in garlic butter.
4) Add chicken broth and cover the pan with a lid. Bring to a simmer then immediately turn heat to low.
5) Cook for 12-15 minutes or until liquid is completely absorbed by the rice.
6) Remove from stove and let rest for 10-minutes with the lid on.
7) Transfer into a serving bowl.